Curly Hair, Who Cares

OK well honestly this post isn't just about Greggs, but rather the rise of veganism in the UK and people's over the top reactions. Curly Hair, What's in There? : Greggs The controversial pastry So if you live in the world, you'll know that this week Greggs launched their new pastry: the vegan steak bake. It's made of quorn and vegan gravy, with a butter and egg free pastry. Sounds delicious, and I can confirm that it is (I just ate one). Earlier in the year they also introduced a vegan sausage roll, which flew off of trays and sold out of Greggs stores across the country, and for good reason: they taste so good. In all honesty I don't know if I ever had a real steak bake before going veggie so I can't really compare, but I can say that it's got a great flavour and is a great alternative.  The real reason I'm writing this, however, is because the General Public is up in arms, and I can't understand why. People are asking why vegan